The best bbq spare-ribs

Although I’m not a big fan of spare-ribs, nor an avid culinary critics, but so far this is how the best bbq spare-ribs look like:

bbq spare-ribs
bbq spare-ribs

If you’re interested, you can find it in Monterrey, Mexico at La Embajada restaurant. The meat was very moist, tender, tasty and the most important thing is THICK! Yes, THICK! Most spare-ribs I’ve ever had before always with lots of bones but skinny meat. And I personally hate that fact, because if I order something I would like to get the best of it, including meat.

I hope one day I can get a similar one that is located just around the corner of Amsterdam, no need to wait until visiting Mexico again.

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